Chapter 13. FOOD AND FOOD ESTABLISHMENTS  


Article I. FOOD SERVICE MANAGER'S CERTIFICATION
Article II. RESERVED
Article III. STREET VENDORS FOOD PRODUCTS
Article IV. PERMIT AND RELATED REQUIREMENTS FOR FOOD ESTABLISHMENTS
Footnotes:
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Cross reference— Taking glass containers on beach or adjacent streets, § 6-6; defrauding restaurants and other food establishments, § 23-34; barred or locked premises upon which food or drink is served, § 23-53; food regulations at public swimming pools, § 34-66; tax on purchase of food at restaurants, § 35-136 et seq.

State Law reference— Food and drink generally, Code of Virginia, § 3.1-361 et seq.